A small chicken (k= 0.45 W/mK, = 0.15 10-6 m2 /s) can be approximated as an 11.25-cm-diameter solid sphere. The chicken is initially at a uniform temperature of 8C and is to be cooked in an oven maintained at 220C with a heat transfer coefficient of 80 W/m2 K. With this idealization, the temperature at the center of the chicken after a 90-min period is (a) 25C (b) 61C (c) 89C (d) 122C (e) 168C

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